Discover Downunder presenters Brooke Hanson and Tim Smith are cooking Camp Doughnuts. Tim firstly turns the Sovereign barbecue griller into a cooker by removing the hotplate and adding the cooker attachment. The following method is how it was demonstrated on the video. Cut crusts from the bread and cut each slice in half diagonally. Spread each piece with a generous quantity of jam, fold over and press together to make sandwiches. To make batter, mix egg and sugar together then add flour and milk gradually. Take a deep – sided frypan and add enough oil to allow the doughnuts to shallow fry. Make sure the oil is hot before adding the sandwiches. You can test with a small amount of batter to be sure. Take each jam sandwich and dip into batter, shallow fry in hot oil and remove when golden. Drain on paper towel and then roll in sugar and hot cinnamon. Serve hot.